Environmental Engineer Essay Example for Free

Environmental Engineer Essay For an Environmental Engineer, it is very important to know the jurisdiction that one will be working in. Not only is thorough knowledge of the natural characteristics such as geological and meteorological aspects of the jurisdiction to scientifically cater to the unique environmental concerns of a certain area, but it is also essential that one also knowledge of the social and judicial aspects of the jurisdiction for easier cooperation with the citizens and more efficient applications of environmental impact assessments and mitigations or development of environmental policy and regulation, for example. The Northwest Territories and Nunavut are unique in many aspects that concern Environmental Engineering practice. In general, the Northwest Territories and Nunavut are already geared towards environmental safety, conservation, and regulation. For example, in the Northwest Territories, programs are already in place to ensure sustainability of forest use, regulation of wildlife protection and use, etc. In Nunavut, their Department of Environment actively apply what they call Avatittinnik Kamatsiarniq, or environmental stewardship, to conserve their vast natural resources and promote sustainability, a principle that is based on the Inuit culture and must be respected by any Environmental Engineer who plans to practice in that territory. In fact, one must have good knowledge of that culture as the Inuit populace of Nunavut make up the majority of the demographic and thus their culture and belief system have a great influence on governmental policies, considering that the self-governing system of the Inuit is unique to Nunavut and issues such as land claims are a constant concern. Similarly, the agencies of the Northwest territories also make use of the traditional knowledge of the Inuit concerning the natural resources and the relationship between man and environment. As North American Indians comprise the majority of the population in the Northwest Territories, they appreciate the value of this knowledge and these are taken into consideration in the making of public policies which include environmental engineering law. To work in the Northwest Territories, one must be aware of programs such as the NWT Protected Areas Strategy, that utilizes a community-based process as it makes sure to respect Aboriginal rights to balance conservation and economic development. The programs already in place and the social set-up of the jurisdiction are only part of the concerns of an Environment Engineer, of course the physical aspects of the territories are also important. The weather is an important part of the culture of the Aboriginal people, not only are the weather extremes (such as the record-breaking Arctic heat in Nunavut) and the natural hazards serious concerns, climate change is also a much monitored phenomenon. The geological makeup and position of Nunavut and the Northwest territories make them very vulnerable to climate change effects, such as the possible melting of permafrost. In the Northwest Territories, their use of their abundant mineral resources have caused a great strain in the environment such as the giant earth scars left by diamond mines or the hazardous tailings pond spills, and the Environmental Engineer should not only be aware of these for future mining operations but could also work together with other agencies to alleviate these prior issues. Furthermore, the geology of Nunavut can span most of Earths history with great economic potential yet it is still very underdeveloped, and yet, they are actively advertising extreme sports tourism which could cause environmental as well as safety concerns. In all, there is a balance in the naturalistic Aboriginal-based society and community and the raw environment of this jurisdiction that gives the Environmental Engineer a unique practice.

LSD :: essays research papers

On October 27, 1906, a child by the name of Albert Hofmann was born(Albert, 1). This child would grow up to change the world forever. His research would create of subcultures of both the 1970’s and 1990’s. His discoveries would cause both grief and delight. His work in pharmacology brought the world one of the most terrifying discoveries of the 20th century, LSD   Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  It was a prosaic day in July, 1938 when Swiss chemist, Albert Hofmann, first discovered Lysergic Acid Diethylamide(LSD). He was hoping to discover a new circulatory and respiratory stimulant, when he stumbled upon one of the world’s most horrifying man-made substances; however, when this phenomenon was first tested it had no effects on the lab animals, therefore its study was discontinued.   Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  LSD’s study was revived in 1943, when research indicated it could potentially be used as treatment for schizophrenia, due to its similarity in structure to Nicatamide, a chemical found in the human brain, which directly affects the experiences of a Schizophrenic (DEA,1). On April 16, 1943, while Dr. Hofmann was measuring a fresh quantity of LSD, he accidentally dosed himself and was overcome with confusion. He was then obligated to leave work due to “a sensation of mild dizziness'; and “extreme activity of imagination.';(Discovery, 2) On April 19, 1943, at exactly 4:20 pm, Dr. Albert Hofmann ingested 0.25 mg. of liquid LSD and journeyed on the first intentional “acid trip.';   Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  In 1947, Dr. Hofmann’s employers, Sandoz Laboratories, began marketing LSD in Europe. It was introduced into the United States a year later. They advertised it “as a cure for everything from schizophrenia to criminal behavior, ‘sexual perversions,’ and alcoholism.';(Henderson/Glass, 40) Sandoz Laboratories urged many doctors to experiment with LSD to gain further knowledge of experiences which may occur to a Schizophrenic.   Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  The effects of LSD are completely unpredictable. The user usually experiences wild mood swings and the sensation of feeling multiple emotions at once. Colors seem more intense and objects appear to move in an almost stroboscopic manner. It has also been known for the user to feel as though they are seeing sounds and hearing colors. If a large enough dose is taken, the drug may produce perceptual delusions and hallucinations.

Cultural and Heritage with Malaysian Cuisine

CULTURAL AND HERITAGE WITH MALAYSIAN CUISINE â€Å"Malaysia†, land of diverse society, unique with its multi cultural population is renowned among international travellers for uniqueness of different races that can live together harmoniously. Famous for its world wonder destinations, be it island, rainforest, or cultural spots, Malaysia has a lot to offer for tourist seeking adventure, leisure and entertainment. One of the major elements of Malaysian tourism is the vast choices of delicacies which comprise the ethnic food from three major races in Malaysia which is Malay, Chinese and Indian.However, there are also other minor ethnic groups such as Peranakan and ethnic group from Sarawak and Sabah which blends in the food culture of Malaysia. This embodies the concept of One Malaysia which unifies all races as Malaysians. Over the past few years, the ethnic cuisines were integrated among the races, creating a new food infusion which is called the â€Å"Malaysian Cuisine† . Food such as Nasi Lemak no longer associated with Malays, whereas Roti Canai and Char Kuey Teow are no longer related to the Indian and Chinese.Integration of food culture had constituted to evolution of new Malaysian image in terms of signature cuisine that it can offer. Today, Malaysian Cuisine had colours the new era of food wonders in the country creating a wondrous ownership of every ethnic cuisine to all races within Malaysia. Now, tourist from all over the world can enjoy and devour Malaysian Cuisines which comprises variety of food selection such as Laksa, Satay, Wantan Noodles and so forth. Upon returning to their homeland, tourist can bring their unique experiences and pass the word to others.This will benefit the country as indirectly foreigners will start recognizing the Malaysian Cuisines and later might have the intention to try it hence, contributing to increase in Malaysian tourism. Although in the global world of modernization, Malaysian Cuisines remained as one o f the cultural and heritage elements of Malaysia. Foods for long had always been the indicator of one ethnic culture and heritage. If we glance on each race in Malaysia we can see how food can instantly describe an individual characteristic.For instance, if we say â€Å"Tosai†, we will know that it’s an Indian food. Indians wear Sarees and Kurta, they celebrate Deepavali and Thaipusam, their religion is Hinduism and Bharatanatyam is their traditional dance. This is how food cannot be separated and always be associated to one special ethnic. Same goes to Malaysian Cuisine, when a foreigner convey â€Å"Malaysian Cuisine†, they will directly distinguish Malaysia as, located in South East Asia, having multi racial community, rich with unique culture, very warm and friendly people as well as hot and spicy foods.This is how food can directly interpret and describe an individual or a nation, therefore distinguishing it from others. Technological advancement and modern ization of lifestyles are inevitable as a country begin to develop and moving towards era of globalization. This phenomenon brings enormous impact towards the culture and heritage of Malaysian Cuisine. Preparations of foods are largely effected with the introduction of latest machineries and equipments that modernize the way of cooking. Kuih Bahulu for example is used to be prepared manually by beating eggs in large bowls until it is fluffy and have the right consistency.However, by using specific machine, preparation time is cut in half thus, saving largely on time and energy. Modernization of food preparation, often being questioned in terms of its quality and heritage. Will this new way of food preparation maintain the taste and the quality of the dishes? Can the traditional ways of food preparation being preserve for the next generation to come? These questions always linger around the elderly, as some of them might be reluctant to accept modernization of food preparations. For them, traditional ways of preparation need to be preserved as it is part of our heritage.Beside of the many benefits seen, globalization on the other hand also invited contenders and modification to our Malaysian Cuisine. Years ago, since the early incoming of foreigners to Tanah Melayu, the ethnic food was able to maintain and preserve the originality in elements of ingredient used, preparation and taste of food. Now with globalization, abundance of Western ingredients flooded the food market giving new options for cooking style and selection of foods to be tried on. Moreover, foreign ingredients have been integrated in our Malaysian Cuisine causing it to gradually change over time.With the new generation living a fast paced life and being more health conscious, Malaysian Cuisine needs to be diversified according to current needs. The challenges are to maintain the originality of food but at the same time able to adapt to the new changing environment such as usage of new ingredient s by considering diet and health and ways of food preparation that is time savvy. It is recommended that Malaysian Cuisine is given an extra consideration and thoughtfulness. As part of our culture and heritage, the governing bodies can promote this by introducing food tourism internationally in order to encourage tourist visitation.Other players in the industry can play their parts in introducing food tourism via tour packages, internet, and local and international events as well as advertisement. This cooperation which have multiplier effects need to be continuous and firm so that all stakeholders in the country can benefit largely from it. Preservation of Malaysian Cuisine as one of the elements in our cultural and heritage terrain is exceptionally significant in order for the coming generation to continue savours our food culture.Furthermore, as food is one of the cultural elements of a nation, tourist yearns for exploration on distinctive delicacy that they never tried before, consequently creating importance in ensuring continuous tourism development of the country. Undoubtedly, food cannot be separated from being culturally related and a heritage to be retained among a country. For Malaysian Cuisine, as pride of the nation we must be proud to possess such an exquisite food culture and heritage, and be blessed with the tranquillity and unity that our food culture entails.

Minor v. Happersett - Womens Voting Rights Denied

On October 15, 1872, Virginia Minor applied to register to vote in Missouri. The registrar, Reese Happersett, turned down the application, because the Missouri state constitution read: Every male citizen of the United States shall be entitled to vote. Mrs. Minor sued in Missouri state court, claiming her rights were violated on the basis of the Fourteenth Amendment. Text of Fourteenth and Fifteenth Amendments After Minor lost the suit in that court, she appealed to the state Supreme Court. When the Missouri Supreme Court agreed with the registrar, Minor brought the case to the United States Supreme Court. Fast Facts: Minor v. Happersett Case Argued: Feb. 9, 1875Decision Issued: March 29, 1875Petitioner: Virginia Minor, a female U.S. citizen and resident of the state of MissouriRespondent: Reese Happersett, St. Louis County, Missouri, registrar of votersKey Questions: Under the 14th Amendments Equal Protection Clause, and the 15th Amendments assurance that voting rights must not be denied or abridged ... on account of race, color, or previous condition of servitude, did women have the right to vote?Majority Decision: Justices Clifford, Swayne, Miller, Davis, Field, Strong, Bradley, Hunt, WaiteDissenting: NoneRuling: The Court ruled that the Constitution  did not grant anyone, specifically female citizens of the U.S., the right to vote. The Supreme Court Decides The US Supreme Court, in an 1874 unanimous opinion written by the chief justice, found: women are citizens of the United States, and were even before the Fourteenth Amendment passedthe right of suffrage -- the right to vote -- is not a necessary privilege and immunity to which all citizens are entitledthe Fourteenth Amendment did not add the right of suffrage to citizenship privilegesthe Fifteenth Amendment was required to be sure voting rights were not denied or abridged ... on account of race, color, or previous condition of servitude -- in other words, the amendment was not necessary if citizenship conferred voting rightswomens suffrage was explicitly excluded in nearly every state either in the constitution or in its legal code; no state had been excluded from joining the Union for lack of womens voting rights, including states re-entering the Union after the Civil War, with newly written constitutionsthe US had made no objection when New Jersey explicitly withdrew womens suffrage rights in 1807arguments about the need for womens suffrage were irrelevant to their de cisions Thus, Minor v. Happersett reaffirmed the exclusion of women from voting rights. The Nineteenth Amendment to the US Constitution, in granting suffrage rights to women, overrode this decision. Related Reading Linda K. Kerber. No Constitutional Right to Be Ladies. Women and the Obligations of Citizenship. 1998